| I often like to add granola or crisp topping to my Cobblers. To this one I added homemade almond granola over top of the cake/biscuit cobbler dough before baking it in the oven. |
Sometimes I have seen what I would have called a crisp, that someone else calls a cobbler.
So what mekes it a cobbler or a crisp?
Cobbler vs Crisps
Cobblers - are an American deep-dish
fruit dessert with a thick crust (usually a biscuit crust) and a fruit
filling such as peaches, apples,
berries. Some versions are enclosed in the crust, while others have a
drop-biscuit or crumb topping.
Crisps - are baked with the fruit mixture on the bottom with a crumb topping. The crumb topping can be made with flour, nuts, bread crumbs, cookie or graham cracker crumbs, or even breakfast cereal.
More info at http://whatscookingamerica.net/History/CobblerHistory.htm
So what mekes it a cobbler or a crisp?
Cobbler vs Crisps
Cobblers - are an American deep-dish
fruit dessert with a thick crust (usually a biscuit crust) and a fruit
filling such as peaches, apples,
berries. Some versions are enclosed in the crust, while others have a
drop-biscuit or crumb topping.
Crisps - are baked with the fruit mixture on the bottom with a crumb topping. The crumb topping can be made with flour, nuts, bread crumbs, cookie or graham cracker crumbs, or even breakfast cereal.
More info at http://whatscookingamerica.net/History/CobblerHistory.htm
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