Tonight's Dessert Experiment!

4/30/2014

Baked Apple Dessert Burritos

Started with dicing up granny smith apples then cooking them with cornstarch, sugar, cinnamon, vegan butter and water till they was bubbling and thickened

Then just added it to the burrito and wrapped it up, put it in the pan with some sugar over the top and baked them at 400 until they were crisp and just starting to get a tiny touch of color on the corners and bottom

Turned out very good for the first time ever trying them!

They tasted really good!!!!! yum yum!!!!

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A deeper look at food

There are many ways to look at food.

To Start of with it's beautiful!

I tend to see food as an art. I love taking pictures of food!

The Colors are so bright! Beet Red, Kiwi Green, Lemon Yellow, Carrot Orange and Berry Blue!

And if it is not enough that it looks so good add to that the wide range of taste and textures. What could be better than biting into a crisp ripe apple, or juicy vine ripened tomato, or how about the smooth melt in your sweet goodness of a perfectly ripe mango or the popping texture of fresh shelled peas. (Is it time to eat yet?)

And we haven't even talked about the smell! Fresh Strawberries in June, Apple Pie in the oven, Thanksgiving Dinner, Fresh Baked Bread. Yum! (Now we really need to eat!)

and add to all that the nutritional value and the way it provides for our daily heath and energy, and food is pretty amazing!